Midnight Vanilla
Midnight Vanilla
Standard UK Delivery : 2 to 3 Days
Free UK Delivery : Orders £59+
90% Cacao
Dark Chocolate
Expertly Roasted, Double-Conched
Ethically & Sustainably Sourced
No Emulsifiers
or Lecithins
No E-numbers
or Additives
What’s in your Bar
Midnight Vanilla
Vanilla and very dark chocolate unite in a perfect balance.
Ingredient List
Cocoa Beans
Cane Sugar
Vanilla Beans
We specifically source a single origin criollo cacao for this chocolate alongside the highest quality vanilla beans. The cacao and vanilla is both ethically and sustainably sourced from good relationships with suppliers in Madagascar.
Further Information
To help you make informed decisions
Minimum Cacao Level : 90%
Minimum Weight of Bar : 70g
Allergens: Our chocolate is produced in a small artisan environment where traces of Tree Nuts and Milk may be present. This means due to the nature of how we create our chocolate bars, although we are careful, we cannot guarantee that they are free from all allergens.
Nutritional Information
Serving Size = 35g (Half-Bar)
Approx Calories 35g = 204 Calories
Nutritional Information
Per 100g
Energy
2493 Kj
583 Kcal
Fat
Fat 49g
(Sat Fat 29g)
Carbohydrate
Carbs 34g
(Sugars 8g)
Protein
Protein 11g
Salt
Salt 0.1g
Customer Support
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The Story of this Bar
Magical chocolate. Made with simplicity and creativity.
Our 90% Midnight Vanilla bar is a testament to the art of trying to achieve a perfect ‘balance’ in a dark chocolate.
This bar features stunning organic vanilla beans with beautiful sweet-cooling vanilla seeds that enhance and compliment the richness of the dark chocolate.
Crafting this bar is a challenge; it starts with selecting single-origin cacao capable of maintaining ‘complexity’ at a very high cocoa content, while we attempt to get the bitterness to be significantly reduced. Using the highest quality cacao beans and vanilla beans from Madagascar makes for a stunning pairing, with them both being grown in the same region.
So for this bar we developed through experimentation very precisely calibrated profiles for roasting, stone-grinding and conching. This is to harmonise the cacao’s deep, nuanced flavours with the vanilla, as we remove the bitter acidic compounds that are naturally found in the cacao.
We’re innovative chocolate makers.
It’s what we believe in.
