MayHawk is a bean-to-bar chocolate maker
Established in London 2007
ETHICALLY SOURCED · SINGLE-ORIGIN · BEAN-TO-BAR · GUARDIAN-REVIEWED
We source the highest-quality single-origin cocoa beans, paying a premium for beans over commodity prices, and carefully craft small batches of ethical bean-to-bar chocolate — where simplicity, design and process matter. This is chocolate made with a sense of place — with a potential which needs to be uncovered, not buried.
A chocolate for the rest of us
Most chocolate is made with ingredients that simply shouldn’t be there. We strip everything back to the essentials. The company was founded as a reaction against the declining standards of British industrial chocolate — because we think differently about it. This is natural chocolate made with nothing to hide. A chocolate for the rest of us.
If chocolate always felt like a compromise you could never quite name. And you’ve spent years turning bars over to read what’s really in them, you can stop. Made with only ingredients that need to be there. No emulsifiers, no lecithin, no additives. MayHawk chocolate is made the hard way, a different way, since 2007.
GIFTING & GIFT SETS
Gifts chosen with intention — boxed and ready to send. A gift that looks as considered as the thought behind it. Sent in a smart kraft box, sealed, and designed with the Earth in mind — arriving ready to give, with nothing left for you to wrap or explain.
For a birthday, an anniversary, a seasonal celebration, or a thank you, or even no occasion at all — a chocolate gift for someone who takes their chocolate seriously.
DISCOVERY SET · START HERE
Eight bars, one box, a journey through the Midnight and Heritage Editions — before you commit to a single bar. From 40% milk to 75% dark, single-origin and inclusion bars side by side — the clearest way to taste the full range of the studio in one sitting.
For anyone New to MayHawk, or new to bean-to-bar chocolate — a discovery set where you taste the flavours across the collection and find your future favourite.
SINGLE ORIGIN · TWO INGREDIENTS
Three bars, single-origins, two ingredients: Peru, Madagascar and Colombia. Three distinct characters within a wide cacao range to illustrate how much origin alone can shape the flavour of dark chocolate.
For anyone serious about single-origin dark chocolate, and where its flavour actually comes from. This tasting set is made for those who already taste the difference between origins — and want to understand why.