Made with tradition and innovation.
Heritage Edition
Everything you love. In a chocolate made with tradition and innovation.
Incredible chocolate, made with natural ingredients. In the Heritage range we create beautiful ingredient combinations and pairings – all in a chocolate that starts out with an idea. The Heritage range includes your favourite chocolates, made with a combination of innovative processes and traditional methods. These are remarkable chocolates, made with only the highest quality natural ingredients, and a restless curiosity to see what we can do with them.
Take a closer look
The Heritage Edition range brings together the best natural ingredients we can source, shaped by our own magic, and guided by tradition, to create chocolate that feels both familiar and comforting, while remaining quietly exciting and unique.
In the Heritage range, we seek connections between high-quality natural ingredients, with experimentation playing an important role. Classic pairings such as olive oil and sea salt, rum and ginger, or orange and spices provide the starting point. We then explore how these combinations can work in chocolate – and how they can be expressed and improved upon – in a unique way that feels new and yet remains familiar.
Every chocolate we make combines using traditional processes with truly innovative methods. For example using our ‘absolute’ method of combing natural flavours from ingredients in a high quality olive oil. Or using a special roasting profile for the hazelnuts before coating them in our unique, in-house made, maple sugar. We are always looking at new ways to make our chocolate better.
By working with exceptional cacao and carefully selected single-origin ingredients, we create chocolate that is balanced and honest. Through this simple approach, refined by continuous small iterations, the beautiful Heritage range has taken shape.
Some of the ingredients in the chocolate we have grown organically ourselves, for example the fresh mint leaves, herbs, botanicals or chilli peppers we use. Alongside this in our Chocolate Lab we steep, soak or ferment other ingredients we use.
Chocolate made in a new light.
All of the choices we make to produce your chocolate are made with the Earth in mind. We buy ingredients and materials from reputable and ethical supply partners. Our packaging is fully recyclable and our cacao comes from sustainable sources using fair working practices.
What is an ‘ingredient’?
We use natural ingredients, like real mint leaves, vanilla beans and real chilli peppers, not processed extracts or flavourings. In fact we don’t add anything to your chocolate which uses the prefix or suffix of ‘flavouring’, ‘essence’, ‘extract’ or anything from a laboratory needing an E-number.
Heritage Edition. Beautiful chocolate made with traditional methods and innovative processes.