Hazelnut & Salted Almonds
Hazelnut & Salted Almonds
Standard UK Delivery : 2 to 3 Days
Free UK Delivery : Orders £59+
40% Cacao
Oat-Milk Chocolate
Smooth Hazelnut Chocolate
Ethically & Sustainably Sourced
No Emulsifiers
or Lecithins
No E-numbers
or Additives
What’s in your Bar
Hazelnut & Salted Almonds
A smooth hazelnut butter chocolate with perfectly toasted & salted almond nibs.
Ingredient List
Cocoa Beans, Cane Sugar,
Cocoa Butter, Hazelnuts (Nuts),
Oats (Oats Gluten-Free),
Maple Sugar, Almonds (Nuts),
Sea-Salt, Vanilla Beans
We source both criollo and forastero cacao for this chocolate from good relationships with suppliers in Madagascar, Columbia and Peru. We make the maple sugar in-house from the finest grade Canadian maple syrup, and source some of the world’s best hazelnuts and almonds.
Further Information
To help you make informed decisions
Minimum Cacao Level : 40%
Minimum Weight of Bar : 70g
Allergens: NUTS, OATS
Our chocolate is produced in a small artisan environment where traces of Tree Nuts and Milk may be present. This means due to the nature of how we create our chocolate bars, although we are careful, we cannot guarantee that they are free from all allergens.
Nutritional Information
Serving Size = 35g (Half-Bar)
Approx Calories 35g = 202 Calories
Nutritional Information
Per 100g
Energy
2414 Kj
577 Kcal
Fat
Fat 40g
(Sat Fat 29g)
Carbohydrate
Carbs 46g
(Sugars 39g)
Protein
Protein 9g
Salt
Salt 1.3g
Customer Support
Not sure about something? Or need help using the website? We’re here to help with any issue you may have. If you would like more information please contact us and we will quickly get back to you.
The Story of this Bar
Magical chocolate. Made with simplicity and creativity.
This is a modern hazelnut oat-milk chocolate bar that balances simple and natural ingredients. We wanted to create an enjoyable classic chocolate indulgence without any of the modern additives or needless complexity. To achieve this a lot of creative craft goes into this bar.
We toast the almond nibs and gently coat them in Welsh sea-salt, adding them for a crunchy counterpoint to the chocolate, which is a smooth hazelnut butter.
For this bar we even replaced dairy with oat-milk, to retain the creamy texture without the heaviness, and added into the chocolate our in-house made maple sugar for a subtle caramel note.
Our focus was on creating an enjoyable chocolate experience, similar to the classic chocolates we grew up with, without compromising on the quality of the ingredients. We hope you think our smooth and nutty chocolate meets these goals.
We’re innovative chocolate makers.
It’s what we believe in.
