Dark & Stormy
Dark & Stormy
Standard UK Delivery : 2 to 3 Days
Free UK Delivery : Orders £59+
70% Cacao
Dark Chocolate
Rum Soaked Stem Ginger
Ethically & Sustainably Sourced
No Emulsifiers
or Lecithins
No E-numbers
or Additives
What’s in your Bar
Dark & Stormy
A subtly spiced dark chocolate with large pieces of rum-soaked stem-ginger.
Ingredient List
Cocoa Beans
Cane Sugar, Cocoa Butter,
Candied Stem Ginger (Stem Ginger, Cane Sugar, Rum 40% vol)
Rum Soak (Rum 40% vol, Molasses Sugar, Ground Ginger, Ground Cinnamon, Lime Zest, Lime Oil)
We source forastero cacao for this chocolate from good relationships with suppliers in Ecuador and Columbia. The famous rum we use for the soak has a long British heritage.
Further Information
To help you make informed decisions
Minimum Cacao Level : 70%
Minimum Weight of Bar : 70g
Allergens: Our chocolate is produced in a small artisan environment where traces of Tree Nuts and Milk may be present. This means due to the nature of how we create our chocolate bars, although we are careful, we cannot guarantee that they are free from all allergens.
Nutritional Information
Serving Size = 35g (Half-Bar)
Approx Calories 35g = 205 Calories
Nutritional Information
Per 100g
Energy
2456 Kj
587 Kcal
Fat
Fat 41g
(Sat Fat 24g)
Carbohydrate
Carbs 47g
(Sugars 32g)
Protein
Protein 8g
Salt
Salt 0.1g
Customer Support
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The Story of this Bar
Magical chocolate. Made with simplicity and creativity.
Our Dark & Stormy chocolate bar features a subtly spiced dark chocolate, with large pieces of rum-soaked candied stem ginger.
The light touch of ginger, cinnamon, and a bright citrus lime note are harmoniously blended with the cacao and an amount rich, dark molasses cane sugar, is added in the stone-grind.
To create this bar we developed a unique “Rum Soak” process, infusing and maturing a measure of famous dark rum with natural spices, molasses, and fresh lime oil and zest, for over three months.
Then we combine it with un-roasted cacao nibs, where it undergoes a further special process, which we have developed, before being roasted and conched to achieve a robust and perfectly balanced spiced dark chocolate.
Into this spiced chocolate base we add large pieces of candied stem ginger which we have soaked in rum for several months, adding a beautiful ginger spiced heat to the chocolate.
We’re innovative chocolate makers.
It’s what we believe in.
