Studio Projects | Bar 7
Small-batch. Limited Availability.
Bar 7 / Plum Dark Chocolate
Standard UK Delivery : 2 to 3 Days
Free UK Delivery : Orders £59+
70% Cacao
Dark Chocolate
Double-Fermented Cacao
Ethically & Sustainably Sourced
No Emulsifiers
or Lecithins
No E-numbers
or Additives
What’s in your Bar
Plum Dark Chocolate / Bar 7
This is using our innovative double-fermented cacao method, with beautiful fresh plums. This is Dark chocolate… redefined.
Ingredient List
Cocoa Beans
Cane Sugar
Fresh Fruit Ferment (Plums, Yeast)
In this batch we have used fresh British plums and sourced criollo cacao beans from Madagascar for the chocolate base. Note: each small batch of Bar Seven can vary on the type of seasonal fruit or cacao we have chosen.
Further Information
To help you make informed decisions
Minimum Cacao Level : 70%
Minimum Weight of Bar : 70g
Allergens: Our chocolate is produced in a small artisan environment where traces of Tree Nuts and Milk may be present. This means due to the nature of how we create our chocolate bars, although we are careful, we cannot guarantee that they are free from all allergens.
Nutritional Information
Serving Size = 35g (Half-Bar)
Approx Calories 35g = 209 Calories
Nutritional Information
Per 100g
Energy
2498 Kj
597 Kcal
Fat
Fat 43g
(Sat Fat 26g)
Carbohydrate
Carbs 44g
(Sugars 29g)
Protein
Protein 9g
Salt
Salt 0.1g
Customer Support
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The Story of this Bar
Magical chocolate. Made with simplicity and creativity.
“Studio Projects | Bar 7” is a breakthrough dark chocolate for us, crafted using our innovative double-fermentation method.
This is where organic fresh fruit is fermented with the prepared cacao nibs for seven days, before being stone-ground into chocolate, (we experiment making small batches of chocolate for Bar Seven using different types of fruit and cacao).
Depending on the type of seasonal fruit and cacao used we can now alter the natural flavour profile of the chocolate, before the traditional chocolate making methods even begin, (we have developed specific roasting and conching profiles for Bar Seven).
In developing this breakthrough process we can infuse the chocolate with a deep, and natural fruit flavour, creating a unique richly integrated profile.
Developed in our research experiments, Bar Seven (the seventh batch in the experiments) redefines traditional chocolate-making, and it showcases our commitment to pushing the boundaries of our processes and methods.
It remains one of the finest dark chocolates we’ve ever created.
We’re innovative chocolate makers.
It’s what we believe in.
