Studio Projects | Bar 9
Bar 9 / Cherry Milk
Out of Stock
Standard UK Delivery : 2 to 3 Days
Free UK Delivery : Orders £59+
50% Cacao
Milk Chocolate
Double-Fermented Cacao
Ethically & Sustainably Sourced
No Emulsifiers
or Lecithins
No E-numbers
or Additives
What’s in your Bar
Cherry Milk Chocolate / Bar 9
This is using our innovative double-fermented cacao method, with stunning fresh cherries. This is Milk chocolate… redefined.
Ingredient List
Cocoa Beans
Cocoa Butter, Cane Sugar,
Semi-skimmed Milk Powder (Milk)
Fresh Fruit Ferment (Cherries, Yeast)
Freeze-dried Cherries
We use fresh British Cherries and source a blend of criollo and forastero cacao for this chocolate. The cacao is both ethically and sustainably sourced from good relationships with suppliers in Madagascar, Ecuador and Columbia.
Further Information
To help you make informed decisions
Minimum Cacao Level : 50%
Minimum Weight of Bar : 70g
Allergens: MILK
Our chocolate is produced in a small artisan environment where traces of Tree Nuts and Milk may be present. This means due to the nature of how we create our chocolate bars, although we are careful, we cannot guarantee that they are free from all allergens.
Nutritional Information
Serving Size = 35g (Half-Bar)
Approx Calories 35g = 202 Calories
Nutritional Information
Per 100g
Energy
2414 Kj
577 Kcal
Fat
Fat 41g
(Sat Fat 24g)
Carbohydrate
Carbs 45g
(Sugars 36g)
Protein
Protein 7g
Salt
Salt 0.1g
Customer Support
Not sure about something? Or need help using the website? We’re here to help with any issue you may have. If you would like more information please contact us and we will quickly get back to you.
The Story of this Bar
Magical chocolate. Made with simplicity and creativity.
Our innovative “Bar Nine” milk chocolate is crafted using a unique double-fermentation method, where our prepared cacao nibs are (re)fermented with organic fresh fruit over seven days before being stone-ground into chocolate.
We developed this new method in our experimental research as a way of bringing natural flavours into the cacao before the traditional chocolate making methods even begin.
This process infuses the chocolate with subtle, harmonious fruit notes, creating a reimagined milk chocolate experience.
A standout in our experiments, “Bar Five” (the fifth experimental batch) pairs beautifully as a milk chocolate with its darker twin, “Bar Seven”, showcasing our ongoing commitment to pushing the boundaries of craft chocolate-making.
We’re innovative chocolate makers.
It’s what we believe in.
