Dark & Stormy

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Image of Dark & Stormy Bar

Buy Dark & Stormy

Dark & Stormy

£6.95
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Standard UK Delivery : 2 to 3 Days

Free UK Delivery : Orders £59+

70% Cacao

Dark Chocolate

Rum Soaked Stem Ginger

Ethically & Sustainably Sourced

No Emulsifiers

or Lecithins

No E-numbers

or Additives

What’s in your Bar

Dark & Stormy

A subtly spiced dark chocolate with large pieces of rum-soaked stem-ginger.

Ingredient List

Cocoa Beans
Cane Sugar, Cocoa Butter,
Candied Stem Ginger (Stem Ginger, Cane Sugar, Rum 40% vol)
Rum Soak (Rum 40% vol, Molasses Sugar, Ground Ginger, Ground Cinnamon, Lime Zest, Lime Oil)

We source forastero cacao for this chocolate from good relationships with suppliers in Ecuador and Columbia. The famous rum we use for the soak has a long British heritage.

Further Information

To help you make informed decisions

Minimum Cacao Level : 70%

Minimum Weight of Bar : 70g

Allergens: Our chocolate is produced in a small artisan environment where traces of Tree Nuts and Milk may be present. This means due to the nature of how we create our chocolate bars, although we are careful, we cannot guarantee that they are free from all allergens.

Nutritional Information

Serving Size = 35g (Half-Bar)

Approx Calories 35g = 205 Calories

Nutritional Information

Per 100g

Energy

2456 Kj

587 Kcal

Fat

Fat 41g

(Sat Fat 24g)

Carbohydrate

Carbs 47g

(Sugars 32g)

Protein

Protein 8g

Salt

Salt 0.1g

Customer Support

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The Story of this Bar

Magical chocolate. Made with simplicity and creativity.

Our Dark & Stormy chocolate bar features a subtly spiced dark chocolate, with large pieces of rum-soaked candied stem ginger.

The light touch of ginger, cinnamon, and a bright citrus lime note are harmoniously blended with the cacao and an amount rich, dark molasses cane sugar, is added in the stone-grind.

To create this bar we developed a unique “Rum Soak” process, infusing and maturing a measure of famous dark rum with natural spices, molasses, and fresh lime oil and zest, for over three months.

Then we combine it with un-roasted cacao nibs, where it undergoes a further special process, which we have developed, before being roasted and conched to achieve a robust and perfectly balanced spiced dark chocolate.

Into this spiced chocolate base we add large pieces of candied stem ginger which we have soaked in rum for several months, adding a beautiful ginger spiced heat to the chocolate.

CREATIVELY INNOVATIVE DISTINCTLY BRITISH
BEAUTIFUL CHOCOLATE BY DESIGN
NATURALLY HEALTHIER ETHICALLY SUSTAINABLE

We’re innovative chocolate makers.

It’s what we believe in.

Chocolate Making Photos
Love Is Key Photo

Our environmental goals.

Green Underline of text

We source and design everything to make a difference. What matters to you, matters to us. As part of our efforts to reach our environmental goals we have a clear focus on using sustainable materials in our packaging; choosing fibre-based materials like card and materials like aluminium foil which are easily recycled.