MayHawk Bean-to-Bar Chocolate Maker
Established in London 2007
ETHICALLY SOURCED · SINGLE-ORIGIN · BEAN-TO-BAR · GUARDIAN-REVIEWED
We source the best single-origin cocoa beans, paying a premium for beans over commodity prices, and carefully craft small batches of ethically made bean-to-bar chocolate, where simplicity, design and process matter. This is chocolate made with a sense of place, with a flavour potential which needs to be uncovered, not buried.
A chocolate for the rest of us
Most chocolate is made with ingredients that simply shouldn’t be there. We strip everything back to the essentials. The company was founded as a reaction against the declining standards of British industrial chocolate. At MayHawk we think differently about our products, this is the best bean-to-bar craft chocolate made with only natural ingredients, rooted in science, perfected by tradition, and made with nothing to hide. This is a chocolate for the rest of us.
SHOPPING & GIFTING MADE EASY
Who do we make our chocolate for? If chocolate always felt like a compromise you could never quite name. And you’ve spent years turning bars over to read what’s really in them, you can stop. Our chocolate is made with only ingredients that need to be there. No emulsifiers, no lecithin, no additives. MayHawk chocolate is made the hard way, a different way, since 2007. We make shopping and gifting online easy, and delivery and shipping to separate addresses is fast and straightforward.
GIFTING & GIFT SETS
Gifts chosen with intention. Luxury chocolate boxed and ready to send. A gift that looks as considered as the thought behind it. Sent in a smart kraft box, sealed, and designed with the Earth in mind, arriving ready to give, with nothing left for you to wrap or explain.
For a birthday, an anniversary, a seasonal celebration, or a thank you, or even no occasion at all, these are chocolate gifts for someone who takes their chocolate seriously.
DISCOVERY SET · START HERE
Eight bars, one box, and a journey through the Midnight and Heritage Editions before you commit to a single bar. From 40% milk to 81% dark, single-origin and inclusion bars side by side, this is the clearest way to taste the full range of the studio in one sitting.
For anyone New to MayHawk, or new to bean-to-bar chocolate this is a discovery set where you taste the flavours across the collection and find your future favourite.
SINGLE ORIGIN · TWO INGREDIENTS
Three bars, single-origins, two ingredients: Peru, Madagascar and Colombia. Three distinct characters within a wide cacao range to illustrate how much origin alone can shape the flavour of dark chocolate.
For anyone serious about single-origin dark chocolate, and where its flavour actually comes from. This tasting set is made for those who already taste the difference between origins, and want to understand why.